Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.Īwful Arthur’s opened in May 1984 on the Outer Banks. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike. We serve by the peck, pound, and dozen, raw or steamed to perfection. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. "People love it the way it is."įrom the unique atmosphere to the unmistakably home-cooked cuisine, everything about The Jolly Roger is welcoming, warm and completely unlike any other restaurant in the area. "I was almost ready to sand down the booths, give in, do another color, but that wasn't what I wanted to do," Angelos says. But she has always found that The Jolly's authenticity and originality is what keeps happy guests coming back time and again. Over the years, Angelos has encountered a bit of pressure from some customers to change her style and "fit in" to match the times. During the winter they host live poker events, Buzz Time NTN with weekly tournaments and contest- plus nightly karaoke year-round, hosted by local's favorite DJs Milo & Rob.Ĭheck the Calendar for the latest in live entertainment, as well as menu specials. Specials truly are special at The Jolly Roger, and you never need worry about sacrificing quality for price - even when the prices seem too good to be true.įor those looking for entertainment, there's always something fun happening here. Topping the list, the Buy-One-Get-One FREE Italian Specialties Dinner Entree, offered daily, followed by the World Famous Prime Rib Friday Nights with two sides, Saturday Night's Lobster Mania offering two 1 pound lobsters with baked potato and coleslaw, as well as Lobster Mac and Cheese with two lobster claws. When it comes to food specials, The Jolly Roger is simply unbeatable.Īmong the most popular are the daily Early Bird Specials. Starting September 17th we will be having a $5.99 breakfast Monday - Friday 'til 11:30am featuring 2 eggs with your choice of one of the following: homefries or grits, or baked apples & toast. All of the restaurant's sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served. For lunch and dinner, the restaurant offers a wide selection of options, from steaks and seafood to pastas and salads. Breakfast favorites include the Eggs Benedict, pancakes and home fries-all made in-house from fresh ingredients. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.Īlmost as diverse as the restaurant itself is the food selection, The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Although the restaurant has gone through several changes over the years, Carol Ann's style is unaltered. It's been 38 years since Angelos took ownership of The Jolly Roger, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it.
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